Domaine Denis CarréSous la Velle Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sous la Velle Bourgogne from the Domaine Denis Carré
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sous la Velle Bourgogne of Domaine Denis Carré in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sous la Velle Bourgogne of Domaine Denis Carré in the region of Burgundy often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Sous la Velle Bourgogne
Pairings that work perfectly with Sous la Velle Bourgogne
Original food and wine pairings with Sous la Velle Bourgogne
The Sous la Velle Bourgogne of Domaine Denis Carré matches generally quite well with dishes of shellfish, pasta or rich fish (salmon, tuna etc) such as recipes of fish paella, cannelloni with salmon and spinach or papillotes of mackerel.
Details and technical informations about Domaine Denis Carré's Sous la Velle Bourgogne.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Sous la Velle Bourgogne from Domaine Denis Carré are 2018, 0
Informations about the Domaine Denis Carré
The Domaine Denis Carré is one of of the world's great estates. It offers 20 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
