Domaine de SuremainMercurey 1er Cru 'Sazenay' Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Mercurey 1er Cru 'Sazenay' Blanc from the Domaine de Suremain
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mercurey 1er Cru 'Sazenay' Blanc of Domaine de Suremain in the region of Burgundy is a powerful.
Food and wine pairings with Mercurey 1er Cru 'Sazenay' Blanc
Pairings that work perfectly with Mercurey 1er Cru 'Sazenay' Blanc
Original food and wine pairings with Mercurey 1er Cru 'Sazenay' Blanc
The Mercurey 1er Cru 'Sazenay' Blanc of Domaine de Suremain matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of leek pie, english tuna croque-monsieur or marinated mussels with maroilles.
Details and technical informations about Domaine de Suremain's Mercurey 1er Cru 'Sazenay' Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Mercurey 1er Cru 'Sazenay' Blanc from Domaine de Suremain are 2015
Informations about the Domaine de Suremain
The Domaine de Suremain is one of of the world's greatest estates. It offers 13 wines for sale in the of Mercurey 1er Cru 'Sazenay' to come and discover on site or to buy online.
The wine region of Mercurey 1er Cru 'Sazenay'
The wine region of Mercurey 1er Cru 'Sazenay' is located in the region of Mercurey Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Tupinier-Bautista or the Domaine Génot-Boulanger produce mainly wines red and white. The most planted grape varieties in the region of Mercurey 1er Cru 'Sazenay' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mercurey 1er Cru 'Sazenay' often reveals types of flavors of earthy, cherry or vegetal and sometimes also flavors of pepper, dried fruit or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Primeur
Said of wines from the last vintage and, by extension, wines of the year, fruity and easy-drinking, put on sale on the third Thursday in November. The AOC regulations specify that a wine is said to be primeur if it is bottled before the spring, and nouveau if it is bottled before the following harvest. Beaujolais Nouveau is therefore a vin primeur.
