Domaine de l'EcetteRaisins d'Exception Bourgogne Aligoté
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Raisins d'Exception Bourgogne Aligoté from the Domaine de l'Ecette
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raisins d'Exception Bourgogne Aligoté of Domaine de l'Ecette in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Raisins d'Exception Bourgogne Aligoté
Pairings that work perfectly with Raisins d'Exception Bourgogne Aligoté
Original food and wine pairings with Raisins d'Exception Bourgogne Aligoté
The Raisins d'Exception Bourgogne Aligoté of Domaine de l'Ecette matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of saffron pasta with prawns, sushi cake or paella josé style.
Details and technical informations about Domaine de l'Ecette's Raisins d'Exception Bourgogne Aligoté.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de l'Ecette
The Domaine de l'Ecette is one of of the world's great estates. It offers 18 wines for sale in the of Bourgogne Aligoté to come and discover on site or to buy online.
The wine region of Bourgogne Aligoté
Burgundy's second historic white grape, long unloved then rehabilitated. Lively, taut dry whites with signature notes of lime, green apple, white flowers, fresh almond and a saline touch, vivid acidity and a crisp finish — the traditional base of Kir but increasingly serious single-parcel cuvées too. Direct, thirst-quenching style, served chilled with oysters, snails and goat's cheeses. ~1,700 ha, mainly in the Hautes-Côtes and Bouzeron (its dedicated cru).
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Rough
A very astringent and somewhat coarse tannic wine.
