Domaine de la Tour - Domaine Joblot FabriceMontagny Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Montagny Chardonnay from the Domaine de la Tour - Domaine Joblot Fabrice
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Montagny Chardonnay of Domaine de la Tour - Domaine Joblot Fabrice in the region of Burgundy is a .
Food and wine pairings with Montagny Chardonnay
Pairings that work perfectly with Montagny Chardonnay
Original food and wine pairings with Montagny Chardonnay
The Montagny Chardonnay of Domaine de la Tour - Domaine Joblot Fabrice matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with ham, sardines with escabeche or spaghetti with shrimp and cream.
Details and technical informations about Domaine de la Tour - Domaine Joblot Fabrice's Montagny Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Domaine de la Tour - Domaine Joblot Fabrice
The Domaine de la Tour - Domaine Joblot Fabrice is one of of the world's greatest estates. It offers 7 wines for sale in the of Montagny to come and discover on site or to buy online.
The wine region of Montagny
The wine region of Montagny is located in the region of Côte Chalonnaise of Burgundy of France. Wineries and vineyards like the Domaine du Clos Salomon or the Domaine Jean-Marc Vincent produce mainly wines white, red and pink. The most planted grape varieties in the region of Montagny are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Montagny often reveals types of flavors of cream, grass or apricot and sometimes also flavors of oaky, tropical fruit or tropical.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
