Domaine de La CarelleDomaine de La Carelle Beaujolais-Villages
Other wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Domaine de La Carelle Beaujolais-Villages
Pairings that work perfectly with Domaine de La Carelle Beaujolais-Villages
Original food and wine pairings with Domaine de La Carelle Beaujolais-Villages
The Domaine de La Carelle Beaujolais-Villages of Domaine de La Carelle matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de La Carelle's Domaine de La Carelle Beaujolais-Villages.
Discover the grape variety: Suffolk red
Interspecific crossing between the fredonia or early concord and the black monukka - the latter also being called russian seedless or black kischmish - obtained in 1935 by John Einset (1915/1981) at the Agricultural Experimental Station of the State of New-York (United States) ... practically unknown in France except for amateur gardeners, registered however in the Official Catalogue of the varieties of grapevine of table A2 list. Note that it has concord and isabelle as parents.
Informations about the Domaine de La Carelle
The Domaine de La Carelle is one of of the world's greatest estates. It offers 1 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
