The Domaine de Champvigny is one of the best wineries to follow in Genève.. It offers 23 wines for sale in of Genève to come and discover on site or to buy online.
Looking for the best Domaine de Champvigny wines in Genève among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine de Champvigny wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine de Champvigny wines with technical and enological descriptions.
How Domaine de Champvigny wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fillet of beef in a foie gras and truffle crust, stuffed tomatoes or duck with orange.
Switzerland's 3rd wine canton, a modern and diverse expression. Fleshy Gamay as the signature red: fruity and crunchy with notes of cherry, raspberry and sweet spices, supple tannins. Fine Pinot Noir (undergrowth, red fruits), spicy, dense Gamaret, deep Garanoir. Whites: historic Chasselas (mineral and floral), ample Chardonnay (pear, brioche), round Pinot Blanc.
~1,400 ha across three regions: Mandement (Satigny), Entre Arve et Rhône, Entre Arve et Lac.
How Domaine de Champvigny wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of steamed salmon marinated in herbs, aïoli or quiche lorraine.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Planning a wine route in the of Genève? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine de Champvigny.
Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.
