Domaine Chopin-Gesseaume-PascaultNuits-Saint-Georges 1er Cru 'Les Pruliers' Rouge
wine
This wine generally goes well with
The Nuits-Saint-Georges 1er Cru 'Les Pruliers' Rouge of the Domaine Chopin-Gesseaume-Pascault is in the top 0 of wines of Nuits-Saint-Georges 1er Cru 'Les Pruliers'.
Details and technical informations about Domaine Chopin-Gesseaume-Pascault's Nuits-Saint-Georges 1er Cru 'Les Pruliers' Rouge.
Discover the grape variety: Len de l'el
This variety is most certainly from the Tarn region, more precisely from Gaillac, and is registered in the Official Catalogue of wine grape varieties, list A1. It is not found in any other French wine-growing region and is virtually unknown abroad.
Informations about the Domaine Chopin-Gesseaume-Pascault
The Domaine Chopin-Gesseaume-Pascault is one of of the world's greatest estates. It offers 3 wines for sale in the of Nuits-Saint-Georges 1er Cru 'Les Pruliers' to come and discover on site or to buy online.
The wine region of Nuits-Saint-Georges 1er Cru 'Les Pruliers'
The wine region of Nuits-Saint-Georges 1er Cru 'Les Pruliers' is located in the region of Nuits-Saint-Georges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Philippe Gavignet or the Domaine Henri Gouges produce mainly wines red. The most planted grape varieties in the region of Nuits-Saint-Georges 1er Cru 'Les Pruliers' are Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Nuits-Saint-Georges 1er Cru 'Les Pruliers' often reveals types of flavors of smoke, mint or licorice and sometimes also flavors of black cherries, plum or red cherry.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
