Domaine ChevalierClaude Chevalier Bourgogne
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Claude Chevalier Bourgogne from the Domaine Chevalier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Claude Chevalier Bourgogne of Domaine Chevalier in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Claude Chevalier Bourgogne of Domaine Chevalier in the region of Burgundy often reveals types of flavors of oaky, citrus or microbio and sometimes also flavors of oak, citrus fruit.
Food and wine pairings with Claude Chevalier Bourgogne
Pairings that work perfectly with Claude Chevalier Bourgogne
Original food and wine pairings with Claude Chevalier Bourgogne
The Claude Chevalier Bourgogne of Domaine Chevalier matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spaghetti with salmon, cod and potato gratin or pike quenelles with lobster bisque sauce.
Details and technical informations about Domaine Chevalier's Claude Chevalier Bourgogne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Claude Chevalier Bourgogne from Domaine Chevalier are 2016, 2015, 2014
Informations about the Domaine Chevalier
The Domaine Chevalier is one of of the world's great estates. It offers 25 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
