Domaine Adrien BessonChablis 1er Cru Montmains
wine
In the mouth this wine is a with a nice freshness.
This wine generally goes well with
The Chablis 1er Cru Montmains of the Domaine Adrien Besson is in the top 0 of wines of Chablis 1er Cru 'Montmains'.
Taste structure of the Chablis 1er Cru Montmains from the Domaine Adrien Besson
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chablis 1er Cru Montmains of Domaine Adrien Besson in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
Details and technical informations about Domaine Adrien Besson's Chablis 1er Cru Montmains.
Discover the grape variety: Humagne blanche
Structured, original whites with a golden robe, ample palate and fresh alpine acidity, showing aromas of yellow fruits (pear, quince), candied citrus, linden, honey, white flowers and mineral notes with a slightly bitter finish. Reputed tonic, once given to new mothers. Discreet star of the Valais hillsides (Sierre, Sion, Conthey). Autochthonous Valais variety, one of Switzerland's oldest (recorded since the 14th century), with no link to humagne rouge.
Last vintages of this wine
The best vintages of Chablis 1er Cru Montmains from Domaine Adrien Besson are 2019, 0
Informations about the Domaine Adrien Besson
The Domaine Adrien Besson is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis 1er Cru 'Montmains' to come and discover on site or to buy online.
The wine region of Chablis 1er Cru 'Montmains'
Long, narrow Premier Cru climat on the left bank of the Serein (Forets, Butteaux): 100% Chardonnay on massive Kimmeridgian marls under brown to dark red clays. South-east/north-east exposure open to winds, late harvests. Reserved at first, reveals itself with age — aromatic richness with stripped, signature minerality. Acacia, almond, hazelnut, gunflint and undergrowth.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: PDO
Protected Designation of Origin - equivalent to the term "controlled designation of origin" in European regulations.
