Domaine Adrien Besson - Chablis

Domaine Adrien BessonChablis

The Chablis of Domaine Adrien Besson is a wine from the region of Chablis of Burgundy.
In the mouth this wine is a powerful with a nice freshness.
This wine generally goes well with
The Chablis of the Domaine Adrien Besson is in the top 0 of wines of Chablis.

Taste structure of the Chablis from the Domaine Adrien Besson

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Chablis of Domaine Adrien Besson in the region of Burgundy is a powerful with a nice freshness.

Wine flavors and olphactive analysis

Details and technical informations about Domaine Adrien Besson's Chablis.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Shiroka Melnishka

Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.

Informations about the Domaine Adrien Besson

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Chablis in the region of Burgundy

The Domaine Adrien Besson is one of of the world's greatest estates. It offers 6 wines for sale in the of Chablis to come and discover on site or to buy online.

Top wine Burgundy
In the top 150000 of of France wines
In the top 2000 of of Chablis wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Chablis

World reference for mineral Chardonnay. Straight, taut whites with signature notes of lime, green apple, white flowers, flint and iodine, a saline finish driven by Kimmeridgian marls full of oyster fossils. The purest expression of the grape, little oak. Hierarchy: lively Petit Chablis, fresh Chablis, more complex Premier Cru (Montée de Tonnerre, Vaillons), 7 age-worthy Grands Crus (Les Clos, Valmur, Bougros…).


The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.

The word of the wine: Late harvest

A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.

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