
Winery Dom PoncianoGrande Reserva Bruto Natural
This wine generally goes well with
The Grande Reserva Bruto Natural of the Winery Dom Ponciano is in the top 50 of wines of Monção e Melgaço.

Details and technical informations about Winery Dom Ponciano's Grande Reserva Bruto Natural.
Discover the grape variety: Alvarinho
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
Last vintages of this wine
The best vintages of Grande Reserva Bruto Natural from Winery Dom Ponciano are 2013, 0
Informations about the Winery Dom Ponciano
The Winery Dom Ponciano is one of of the world's greatest estates. It offers 4 wines for sale in the of Monção e Melgaço to come and discover on site or to buy online.
The wine region of Monção e Melgaço
Premium epicentre sub-region of Portuguese Vinho Verde (far north, Minho on Spanish border): Alvarinho signature white king — rich, full-bodied profile with vibrant citrus, stone fruit, flowers and complex saline minerality, vibrant acidity and exceptional ageing. Loureiro and Trajadura complementary. Weathered granites, microclimate sheltered by western mountains from the Atlantic, hot dry summers cold winters, full ripening.
The wine region of Minho
Portugal's northernmost region, heart of Atlantic Vinho Verde. Signature lively, lightly sparkling whites with signature notes of citrus, green apple, white flowers, fresh herbs and a saline touch, thirst-quenching, low-alcohol palate — the sunshine wine par excellence. High-end star Alvarinho (peach, exotic fruits, minerality), floral Loureiro (laurel), ample Trajadura, taut Arinto, structured Avesso. Vinhão as lively red.
The word of the wine: Defect
Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.












