Winery Dom Antônio - Dom Antonio Branco Seco

Winery Dom AntônioDom Antonio Branco Seco

2.2
Note - 1Note - 1Note - 0Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Dom Antonio Branco Seco of Winery Dom Antônio is a white wine from the region of Rio Grande do Sul.
This wine generally goes well with

Details and technical informations about Winery Dom Antônio's Dom Antonio Branco Seco.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malbo Gentile

Supple, fruity reds with a moderate ruby robe, silky tannins and an airy palate, with signature aromas of red fruits (cherry, strawberry), soft spices and Emilian floral notes. Also made as a taut, refreshing frizzante. Grown mainly in the Modena and Reggio Emilia region, it is the signature of distinctive artisanal Emilian cuvées. Native Italian black grape from Emilia-Romagna.

Last vintages of this wine

Dom Antonio Branco Seco - 0
In the top 100 of of Rio Grande do Sul wines
Average rating: 2.211000

The best vintages of Dom Antonio Branco Seco from Winery Dom Antônio are 0

Informations about the Winery Dom Antônio

The winery offers 2 different wines.
Its wines get an average rating of 2.2.
It is in the top 3 of the best estates in the region
It is located in Rio Grande do Sul

The Winery Dom Antônio is one of of the world's greatest estates. It offers 1 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.

Top wine Rio Grande do Sul
In the top 9000 of of Brazil wines
In the top 4000 of of Rio Grande do Sul wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Rio Grande do Sul

Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.

The word of the wine: Hat

Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.

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