The Winery D'La Cruz of Lima of Minho

Winery D'La Cruz
No wine is currently referenced in this domain
It is currently not ranked among the best domains of Minho.
It is located in Lima in the region of Minho

The Winery D'La Cruz is one of the best wineries to follow in Lima.. It offers 0 wines for sale in of Lima to come and discover on site or to buy online.

Top Winery D'La Cruz wines

Looking for the best Winery D'La Cruz wines in Lima among all the wines in the region? Check out our tops of the best red, white or effervescent Winery D'La Cruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery D'La Cruz wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery D'La Cruz

Planning a wine route in the of Lima? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery D'La Cruz.

Discover the grape variety: Millot Léon

Interspecific crossing between the 101-14 Millardet and Grasset (vitis riparia X vitis rupestris) and the goldriesling obtained by Eugène Kühlmann (1858-1932) around 1911 and marketed around 1921. With these same parents, he obtained among others the Maréchal Foch. Léon Millot is still found in Canada, the United States, Switzerland, Germany, Belgium, Denmark, Sweden, the Netherlands, Poland and England. In France, where it was grown for a long time in Alsace, it is no longer grown in the vineyards, although it is listed in the Official Catalogue of Vine Varieties, list A.

News about Winery D'La Cruz and wines from the region

Andrew Jefford: ‘Perhaps they think “drinkers like oak”. Really?’

An electronic dart was tossed at us recently by Decanter reader Tim Frances from Kent. It landed on the screen of our magazine editor Amy Wislocki; Amy lobbed it across the virtual room to me, suggesting a column-length reply. ‘Here’s a poser,’ Tim began. ‘How do your experts grade a wine that they find intellectually well made, but that they truly madly deeply dislike? I’ve tasted wines I can admire dispassionately, but would stab my feet with forks rather than drink them. Must be a conundrum f ...

A Spanish red retailing at €1,700 joins the Wines From Another World portfolio

Last year, Cláudio Martins and Pedro Antunes caused a stir in the Portuguese wine trade when they unveiled a €1,000 talha wine from Alentejo. It was the most expensive non-fortified wine to emerge from Portugal’s shores, retailing at almost double the price of Douro icon Casa Ferreirinha Barca Velha. That wine was named Jupiter. Now Martins and Antunes have followed it up with Uranus, a red produced in Moreira del Montsant in the Catalan region of Priorat. It comprises 85% Garnacha Negra Peluda, ...

New Zealand vineyards work towards achieving carbon neutrality

The industry launched a certification programme called Sustainable Winegrowing New Zealand (SWNZ) back in 1995. It now covers 1,840 vineyards and 310 wineries. Growers can only achieve SWNZ certification by passing stringent tests within six key areas: water, waste, pest and disease control, soil, climate change and people. They must subject themselves to regular audits conducted by an independent company, which assesses the overall sustainability of their operations and verifies that they are m ...

The word of the wine: Sirupy

Close to the sensation of unctuousness, said of a wine that gives the impression of having the consistency of a syrup.