The Winery Dive Bar of California

Winery Dive Bar
The winery offers 8 different wines
3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
Its wines get an average rating of 3.9.
It is currently not ranked among the best domains of California.
It is located in California

The Winery Dive Bar is one of the best wineries to follow in Californie.. It offers 8 wines for sale in of California to come and discover on site or to buy online.

Top Winery Dive Bar wines

Looking for the best Winery Dive Bar wines in California among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dive Bar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dive Bar wines with technical and enological descriptions.

The top sweet wines of Winery Dive Bar

Food and wine pairings with a sweet wine of Winery Dive Bar

How Winery Dive Bar wines pair with each other generally quite well with dishes of sweet desserts such as recipes of tiramisu (original recipe).

Organoleptic analysis of sweet wines of Winery Dive Bar

On the nose the sweet wine of Winery Dive Bar. often reveals types of flavors of tree fruit, red fruit or tropical fruit.

The best vintages in the sweet wines of Winery Dive Bar

  • 2020With an average score of 4.10/5
  • 0With an average score of 4.10/5

The grape varieties most used in the sweet wines of Winery Dive Bar.

  • Moscato

Discovering the wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

With its mountains, valleys, plains and plateaus, California's topography is as Complex as its Climate, offering winemakers a bewildering array of terroirs. California wines have only gained worldwide recognition in recent decades (especially after the 1976 Paris ruling). However, the state's wine history goes back more than 200 years. European vines were first planted in the 18th century, when settlers and missionaries moved up and down the West Coast.

The top white wines of Winery Dive Bar

Food and wine pairings with a white wine of Winery Dive Bar

How Winery Dive Bar wines pair with each other generally quite well with dishes of sweet desserts such as recipes of homemade cookies.

Organoleptic analysis of white wines of Winery Dive Bar

On the nose the white wine of Winery Dive Bar. often reveals types of flavors of oak, tropical fruit.

The best vintages in the white wines of Winery Dive Bar

  • 2020With an average score of 4.30/5
  • 0With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Dive Bar.

  • Moscato

Discover the grape variety: Villard

Villard blanc is a grape variety that originated in France (Rhône-Alpes valley). It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches and large grapes. The white Villard can be found in several vineyards: Provence & Corsica, Rhone Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.

Discover other wineries and winemakers neighboring the Winery Dive Bar

Planning a wine route in the of California? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dive Bar.

Discover the grape variety: Folle blanche

As its name suggests, the folle blanche is a white grape variety. Originally from the west of France, it was used to make Cognac and Armagnac brandies as early as the 17th century and was renowned for its finesse and fragrant nose. Replaced by Ugni Blanc following the phylloxera invasion, the folle blanche is now grown in small quantities. It is a grape variety with juicy, sweet, medium-sized bunches and berries with a white/green skin. Its worst enemy is grey rot. As it is an early variety and its buds come out early, it is particularly afraid of spring frosts. It likes short pruning, a method that limits the production of grapes but increases their quality. It also prefers mineral-rich soils, and its vineyards cover about 3,000 hectares. It is used in the production of the AOC Gros-plant du Pays nantais to produce a lively white wine with little alcohol but marked acidity.