Winery DidebuliTvishi
White wine
This wine generally goes well with
Details and technical informations about Winery Didebuli's Tvishi.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Last vintages of this wine
The best vintages of Tvishi from Winery Didebuli are 2018, 0
Informations about the Winery Didebuli
The Winery Didebuli is one of of the world's greatest estates. It offers 13 wines for sale in the of Tvishi to come and discover on site or to buy online.
The wine region of Tvishi
The wine region of Tvishi is located in the region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Dugladze or the Domaine Tabla produce mainly wines white. The most planted grape varieties in the region of Tvishi are Saperavi, they are then used in wines in blends or as a single variety. We currently count 12 estates and châteaux in the of Tvishi, producing 13 different wines in conventional, organic and biodynamic agriculture.
The wine region of Racha-Lechkhumi
The wine region of Racha-Lechkhumi of Georgia. Wineries and vineyards like the Domaine Khareba or the Domaine Marani produce mainly wines red and white. The most planted grape varieties in the region of Racha-Lechkhumi are Saperavi et Goruli mtsvane, they are then used in wines in blends or as a single variety. On the nose of Racha-Lechkhumi often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of vegetal, tropical fruit or non oak.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
