Winery Dessewffy - Tokaji Forditas

Winery DessewffyTokaji Forditas

The Tokaji Forditas of Winery Dessewffy is a wine from the region of Tokaj.
This wine generally goes well with
The Tokaji Forditas of the Winery Dessewffy is in the top 0 of wines of Tokaj.

Details and technical informations about Winery Dessewffy's Tokaji Forditas.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Barlinka

- Origin : Very well known in South Africa, it was imported into this country in 1910 from Algeria and then mainly cultivated as a table grape... attempts at vinification were made but without success. It is also known in Portugal, ... in France it is almost unknown.

Informations about the Winery Dessewffy

The winery offers 6 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Tokaj

The Winery Dessewffy is one of of the world's greatest estates. It offers 5 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 6000 of of Hungary wines
In the top 2000 of of Tokaj wines
In the top 20000 of wines
In the top 650000 wines of the world

The wine region of Tokaj

Tokaj (formerly Tokaj-Hegyalja) has Long been Hungary's most famous and respected wine region, thanks mostly to its nectar-like, botrytized Tokaji dessert wines. The region and its wine are held in such esteem in Hungary that the national anthem thanks God for it: Tokaj szolovesszein nektárt csepegtettél - into the vineyards of Tokaj you dripped Sweet nectar The region is located in the northeast of Hungary, near the border with Slovakia. Comprising roughly 30 small towns and villages, it measures 40 kilometers (25 miles) from southwest to northeast, making it roughly the same Size as Burgundy's Côte d'Or. At its very southern edge is the town of Tokaj from which the region and its wines ultimate take their name.

The word of the wine: Draft liquor

Liqueur composed of sugar dissolved in wine, used for the dosage of sparkling wines made by the traditional method. It is also known as "liqueur d'expédition" or "liqueur de dosage".

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