Winery Descendientes J.Marcos - Castro de Limés Tinto

Winery Descendientes J.MarcosCastro de Limés Tinto

The Castro de Limés Tinto of Winery Descendientes J.Marcos is a wine from the region of Asturies.
This wine generally goes well with
The Castro de Limés Tinto of the Winery Descendientes J.Marcos is in the top 0 of wines of Asturies.

Details and technical informations about Winery Descendientes J.Marcos's Castro de Limés Tinto.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Teinturier

This grape variety has a very ancient origin and is already mentioned in a specialized agricultural magazine from the Renaissance. Numerous crosses with Teinturier have resulted in new grape varieties that are still cultivated, the best known being the Henri Bouschet alicante..., and others that are less well known and have almost disappeared, such as petit Bouschet, terret-Bouschet (not to be confused with terret-bourret), morrastel-Bouschet, etc. The Teinturier was especially multiplied in the Orléans region.

Informations about the Winery Descendientes J.Marcos

The winery offers 3 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Asturies

The Winery Descendientes J.Marcos is one of of the world's greatest estates. It offers 2 wines for sale in the of Asturies to come and discover on site or to buy online.

Top wine Asturies
In the top 45000 of of Spain wines
In the top 60 of of Asturies wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Asturies

Asturias is a region in Northern Spain. Although it has never been Particularly focused on wine production, in 2009 the region was granted its first wine appellation, Cangas, suggesting a New interest in viticulture. So far, the wines produced locally are both red and white. They are made from Albillo, Gewurztraminer and Godello (Verdelho), Carrasquin, Syrah and Mencia.

The word of the wine: Yellow wine

White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.

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