Winery Demeter Zoltan - Tokaj Édes

Winery Demeter ZoltanTokaj Édes

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Tokaj Édes of Winery Demeter Zoltan is a sweet wine from the region of Tokaj.
This wine generally goes well with

Wine flavors and olphactive analysis

On the nose the Tokaj Édes of Winery Demeter Zoltan in the region of Tokaj often reveals types of flavors of earth, tree fruit or dried fruit.

Details and technical informations about Winery Demeter Zoltan's Tokaj Édes.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Minella Bianca

Lively and aromatic dry whites with a pale golden colour, supple palate and preserved acidity, with signature aromas of citrus (lemon), white flowers (acacia), white stone fruit (pear) and saline marine notes. A confidential island profile. Preserved for its heritage value, it produces artisanal local cuvées studied for their genetic interest. An indigenous Italian white variety from Sicily, grown in confidential quantities among rare Sicilian autochthonous varieties.

Last vintages of this wine

Tokaj Édes - 0
In the top 100 of of Tokaj wines
Average rating: 411110

The best vintages of Tokaj Édes from Winery Demeter Zoltan are 0

Informations about the Winery Demeter Zoltan

The winery offers 28 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Tokaj

The Winery Demeter Zoltan is one of of the world's great estates. It offers 26 wines for sale in the of Tokaj to come and discover on site or to buy online.

Top wine Tokaj
In the top 3000 of of Hungary wines
In the top 800 of of Tokaj wines
In the top 10000 of sweet wines
In the top 350000 wines of the world

The wine region of Tokaj

Cradle of the legendary Tokaji Aszú, "king of wines" per Louis XIV. Noble sweet wines based on Furmint (lively acidity prone to botrytis) and floral Hárslevelű ("linden leaf"): amber robe, signature aromas of honey, candied apricot, quince, orange peel, saffron, sustained sugar balanced by tense acidity. Measured in "puttonyos" (3 to 6) with Aszú Eszencia at the top. Also dry Furmint on the rise, straight and mineral.

The word of the wine: Brut nature (or ultra brut)

A type of champagne that has not received any dosage liqueur.

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