Winery DemesseyMeursault 1er Cru 'La Pièce Sous Le Bois'
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Meursault 1er Cru 'La Pièce Sous Le Bois' from the Winery Demessey
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault 1er Cru 'La Pièce Sous Le Bois' of Winery Demessey in the region of Burgundy is a powerful with a nice freshness.
Food and wine pairings with Meursault 1er Cru 'La Pièce Sous Le Bois'
Pairings that work perfectly with Meursault 1er Cru 'La Pièce Sous Le Bois'
Original food and wine pairings with Meursault 1er Cru 'La Pièce Sous Le Bois'
The Meursault 1er Cru 'La Pièce Sous Le Bois' of Winery Demessey matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of marco's pasta with bacon, salmon steaks with lentils or shrimp and cherry tomato quiche.
Details and technical informations about Winery Demessey's Meursault 1er Cru 'La Pièce Sous Le Bois'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Demessey
The Winery Demessey is one of of the world's great estates. It offers 74 wines for sale in the of Meursault 1er Cru 'La pièce sous le Bois' to come and discover on site or to buy online.
The wine region of Meursault 1er Cru 'La pièce sous le Bois'
The wine region of Meursault 1er Cru 'La pièce sous le Bois' is located in the region of Meursault Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Robert Ampeau et Fils or the Domaine Blondeau-Danne produce mainly wines white and red. The most planted grape varieties in the region of Meursault 1er Cru 'La pièce sous le Bois' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Meursault 1er Cru 'La pièce sous le Bois' often reveals types of flavors of oaky, apricot or earth and sometimes also flavors of oak, tree fruit or citrus.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
