Winery DelorGrand Verdier Chardonnay
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Grand Verdier Chardonnay from the Winery Delor
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grand Verdier Chardonnay of Winery Delor in the region of Pays d'Oc is a .
Food and wine pairings with Grand Verdier Chardonnay
Pairings that work perfectly with Grand Verdier Chardonnay
Original food and wine pairings with Grand Verdier Chardonnay
The Grand Verdier Chardonnay of Winery Delor matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of spaghetti with homemade pesto, light tuna-tomato quiche (without cream) or moroccan chicken tagine.
Details and technical informations about Winery Delor's Grand Verdier Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Grand Verdier Chardonnay from Winery Delor are 2015, 2016, 2014, 2013
Informations about the Winery Delor
The Winery Delor is one of of the world's great estates. It offers 41 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
