Winery Delmora - Cava Reserva Blanc de Blancs Halbtrocken

Winery DelmoraCava Reserva Blanc de Blancs Halbtrocken

The Cava Reserva Blanc de Blancs Halbtrocken of Winery Delmora is a wine from the region of Cava.
This wine generally goes well with
The Cava Reserva Blanc de Blancs Halbtrocken of the Winery Delmora is in the top 0 of wines of Cava.

Details and technical informations about Winery Delmora's Cava Reserva Blanc de Blancs Halbtrocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lignage

Noble grape variety, formerly known in Loir et Cher, more precisely on the right bank of the Loire Valley between Blois and Tours. It is completely unknown in other French wine regions and abroad. Absent today from the Loire vineyards, its reintroduction, even if limited, should not be long in coming.

Informations about the Winery Delmora

The winery offers 3 different wines.
Its wines get an average rating of 3.4.
This winery is part of the ALDI.
It is in the top 220 of the best estates in the region
It is located in Cava

The Winery Delmora is one of wineries to follow in Cava.. It offers 3 wines for sale in the of Cava to come and discover on site or to buy online.

Top wine Cava

The wine region of Cava

Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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