Winery Delice Catembe - Blanco Espumoso Dulce

Winery Delice CatembeBlanco Espumoso Dulce

The Blanco Espumoso Dulce of Winery Delice Catembe is a wine from the region of Querétaro of Center.
This wine generally goes well with
The Blanco Espumoso Dulce of the Winery Delice Catembe is in the top 0 of wines of Querétaro.

Details and technical informations about Winery Delice Catembe's Blanco Espumoso Dulce.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Touriga Francesa

Structured, aromatic reds with a dark ruby robe, fine tannins and a dense palate, showing signature aromas of red and black fruits (cherry, blackberry), flowers (violet, rose), soft spices and balsamic notes. Fine ageing potential; the aromatic signature of the Douro. An essential component of great vintage Ports and dry reds from Douro DOC, one of the five classic Port varieties. The historical synonym for Touriga Franca, an indigenous Portuguese variety from the Douro.

Informations about the Winery Delice Catembe

The winery offers 6 different wines.
Its wines get an average rating of 3.9.
It is in the top 5 of the best estates in the region
It is located in Querétaro in the region of Center

The Winery Delice Catembe is one of of the world's greatest estates. It offers 5 wines for sale in the of Querétaro to come and discover on site or to buy online.

Top wine Center
In the top 3500 of of Mexico wines
In the top 350 of of Querétaro wines
In the top 85000 of wines
In the top 950000 wines of the world

The wine region of Quer&eacutetaro

Wine state of central Mexico, high-altitude vineyards (1,800-2,000 m), strong thermal amplitudes. National leader in traditional-method sparklings with notes of white apple, citrus, white flowers and a brioche touch, fine bubbles and fresh palate. Supple Merlot reds (plum, cherry), solar Syrah (blackberry, pepper), dense Malbec, accessible Tempranillo. Full Chardonnay whites, zesty Sauvignon, straight Macabeo.


The wine region of Center

Central Israel between Jerusalem and Tel Aviv, high-altitude vineyards (up to 1,000 m) in the Judean Hills, terra rossa over limestone and tufa, warm days and cool nights. Cabernet Sauvignon, Merlot and Syrah are the signature reds: elegant and structured with blackcurrant, blackberry, black cherry, Mediterranean garrigue and a mineral-calcareous hint, balanced tannins. Taut mineral Chardonnay, lively Sauvignon and ample Sémillon as refined whites. Emerging Pinot Noir.

The word of the wine: Decommissioning

Removal of the right to the appellation of origin of a wine; it is then marketed as Vin de France.

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