
Winery DelegatAwatere Valley Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Awatere Valley Sauvignon Blanc from the Winery Delegat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Awatere Valley Sauvignon Blanc of Winery Delegat in the region of South Island is a with a nice freshness.
Food and wine pairings with Awatere Valley Sauvignon Blanc
Pairings that work perfectly with Awatere Valley Sauvignon Blanc
Original food and wine pairings with Awatere Valley Sauvignon Blanc
The Awatere Valley Sauvignon Blanc of Winery Delegat matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of curried mouclade à la charentaise, magic cake cheese quiche or delicious pasta gratin.
Details and technical informations about Winery Delegat's Awatere Valley Sauvignon Blanc.
Discover the grape variety: Codivarta
Codivarta blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Codivarta blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Awatere Valley Sauvignon Blanc from Winery Delegat are 0, 2016
Informations about the Winery Delegat
The Winery Delegat is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
The wine region of Marlborough is located in the region of South Island of New Zealand. We currently count 1237 estates and châteaux in the of Marlborough, producing 3419 different wines in conventional, organic and biodynamic agriculture. The wines of Marlborough go well with generally quite well with dishes .
The wine region of South Island
Central Otago, near the bottom of New Zealand's South Island, vies for the title of world's most southerly wine region. Vineyards cling to the sides of mountains and high above river gorges in this dramatic landscape. Pinot Noir has proven itself in this challenging Terroir, and takes up nearly three-quarters of the region's vineyard area. The typical Central Otago Pinot Noir is intense and deeply colored, with flavors of doris plum, Sweet spice and bramble.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














