Winery DelegatAwatere Valley Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Awatere Valley Sauvignon Blanc from the Winery Delegat
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Awatere Valley Sauvignon Blanc of Winery Delegat in the region of South Island is a with a nice freshness.
Food and wine pairings with Awatere Valley Sauvignon Blanc
Pairings that work perfectly with Awatere Valley Sauvignon Blanc
Original food and wine pairings with Awatere Valley Sauvignon Blanc
The Awatere Valley Sauvignon Blanc of Winery Delegat matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of quick paella, spinach and goat cheese quiche or goat's cheese and sun-dried tomato tart with cured ham.
Details and technical informations about Winery Delegat's Awatere Valley Sauvignon Blanc.
Discover the grape variety: Aladin
Simple, fruity dry whites with a pale golden hue, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white-fleshed fruits. Productive and disease-resistant rustic profile. Grown in small quantities in France and central Europe, used in reasoned viticulture and technical blends for everyday whites. French hybrid white grape obtained by complex crossing for resistance to cryptogamic diseases.
Last vintages of this wine
The best vintages of Awatere Valley Sauvignon Blanc from Winery Delegat are 0, 2016
Informations about the Winery Delegat
The Winery Delegat is one of of the world's greatest estates. It offers 13 wines for sale in the of Marlborough to come and discover on site or to buy online.
The wine region of Marlborough
World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Raw
A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.
