
Winery WeberMonzinger Frühlingsplätzchen Weissburgunder S Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Monzinger Frühlingsplätzchen Weissburgunder S Trocken from the Winery Weber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monzinger Frühlingsplätzchen Weissburgunder S Trocken of Winery Weber in the region of Nahe is a with a nice freshness.
Food and wine pairings with Monzinger Frühlingsplätzchen Weissburgunder S Trocken
Pairings that work perfectly with Monzinger Frühlingsplätzchen Weissburgunder S Trocken
Original food and wine pairings with Monzinger Frühlingsplätzchen Weissburgunder S Trocken
The Monzinger Frühlingsplätzchen Weissburgunder S Trocken of Winery Weber matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and parmesan quiche without pastry, crab matoutou or north welsch.
Details and technical informations about Winery Weber's Monzinger Frühlingsplätzchen Weissburgunder S Trocken.
Discover the grape variety: Fer-servadou
Fer-servadou noir is a grape variety that originated in France (Gironde). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches, and grapes of small to medium size. Fer-servadou noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone Valley.
Informations about the Winery Weber
The Winery Weber is one of of the world's great estates. It offers 58 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.














