Winery De VenogeTour Eiffel
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Tour Eiffel from the Winery De Venoge
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Tour Eiffel of Winery De Venoge in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Tour Eiffel of Winery De Venoge in the region of Champagne often reveals types of flavors of citrus, toasty or non oak and sometimes also flavors of microbio, citrus fruit.
Food and wine pairings with Tour Eiffel
Pairings that work perfectly with Tour Eiffel
Original food and wine pairings with Tour Eiffel
The Tour Eiffel of Winery De Venoge matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork cheeks confit in cider, sea bream fillets with capers or scallops on a bed of leeks.
Details and technical informations about Winery De Venoge's Tour Eiffel.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tour Eiffel from Winery De Venoge are 2019
Informations about the Winery De Venoge
The Winery De Venoge is one of of the world's great estates. It offers 37 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Dry extract
Non-liquid constituents of wine.
