Winery de Uco - Bio Crémant d'Alsace Brut

Winery de UcoBio Crémant d'Alsace Brut

The Bio Crémant d'Alsace Brut of Winery de Uco is a wine from the region of Crémant d'Alsace of Alsace.
This wine generally goes well with
The Bio Crémant d'Alsace Brut of the Winery de Uco is in the top 0 of wines of Crémant d'Alsace.

Details and technical informations about Winery de Uco's Bio Crémant d'Alsace Brut.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Last vintages of this wine

Bio Crémant d'Alsace Brut - 0
In the top 0 of of Crémant d'Alsace wines
Average rating: 411110

The best vintages of Bio Crémant d'Alsace Brut from Winery de Uco are 0

Informations about the Winery de Uco

The winery offers 372 different wines.
Its wines get an average rating of 3.3.
It is in the top 200 of the best estates in the region
It is located in Crémant d'Alsace in the region of Alsace
Find the Winery de Uco on Facebook and on Twitter

The Winery de Uco is one of wineries to follow in Crémant d'Alsace.. It offers 5 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.

Top wine Alsace
In the top 3500 of of France wines
In the top 3000 of of Crémant d'Alsace wines
In the top 35000 of wines
In the top 400000 wines of the world

The wine region of Crémant d'Alsace

Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.


The wine region of Alsace

Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.

The word of the wine: Animal

Generic smell of aromatic families reminiscent of fur, game, musk, civet, amber and sometimes unpleasant smells of wet hair. The old books on tasting give as an example of animal aroma the belly of hare.

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