Château de SantenayLa Comme Santenay Premier Cru
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Comme Santenay Premier Cru from the Château de Santenay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Comme Santenay Premier Cru of Château de Santenay in the region of Burgundy is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Comme Santenay Premier Cru of Château de Santenay in the region of Burgundy often reveals types of flavors of cherry, oaky or red fruit and sometimes also flavors of raspberry, non oak or earth.
Food and wine pairings with La Comme Santenay Premier Cru
Pairings that work perfectly with La Comme Santenay Premier Cru
Original food and wine pairings with La Comme Santenay Premier Cru
The La Comme Santenay Premier Cru of Château de Santenay matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tagine with prunes and almonds, roast pork with prunes or veal head with vinaigrette.
Details and technical informations about Château de Santenay's La Comme Santenay Premier Cru.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of La Comme Santenay Premier Cru from Château de Santenay are 2012
Informations about the Château de Santenay
The Château de Santenay is one of of the world's great estates. It offers 57 wines for sale in the of Santenay Premier Cru to come and discover on site or to buy online.
The wine region of Santenay Premier Cru
12 Premier Cru vineyards in southern Cote de Beaune, last village before the Cote Chalonnaise: mainly Pinot Noir (~80%) and Chardonnay. Reds with frank and direct character — deep ruby, nose of cherry, strawberry, raspberry and fine spice notes, structured palate with firm tannins. Flagship vineyards: Les Gravieres, Clos de Tavannes, La Comme, Beauregard. Fresh whites with white fruits and flowers.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
