Light, pale and lightly coloured whites and rosés with a pale golden to salmon colour, a light, low-alcohol palate and discreet aromas of white flowers, light red fruits and neutral notes. An easy-drinking profile. Now marginal, found only in ampelographic collections or with a few passionate growers in the Var. Grey-skinned mutation of Calitor, a traditional southern variety once widespread in Provence.

Informations about the Winery De Montserrin

The winery offers 1 different wines.

Its wines get an average rating of 0.

It is in the top 9999 of the best estates in the region

It is located in Côtes du Jura in the region of Jura

The Winery De Montserrin is one of wineries to follow in Côtes du Jura.. It offers 1 wines for sale in the of Côtes du Jura to come and discover on site or to buy online.

The wine region of Côtes du Jura

Regional Jura AOC, atypical wines of strong identity. Fresh, straight Chardonnay as classic white (white flowers, citrus, apple). Savagnin under flor, oxidative signature: unique whites with notes of fresh walnut, curry, honey, overripe apple and toasted almond — the base of the legendary Vin Jaune aged 6 years in cask. Light-ruby, fruity Poulsard (strawberry, raspberry), tannic, animal Trousseau as reds.

The wine region of Jura

Unique Franche-Comté region between Burgundy and Switzerland, incomparable oxidative identity. Signature mythical Vin Jaune from Savagnin: aged 6 years 3 months in cask under flor, intense whites with signature green walnut, curry, cumin, russet apple, honey and lingering iodine — 62 cl clavelin, century-long ageing. Also classic topped-up Chardonnay (citrus, butter), pale light Poulsard red (strawberry, undergrowth), dense Trousseau, fine Pinot Noir. Sweet Vin de Paille.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.