Château de la GreffièreParcimonie Mâcon-La Roche-Vineuse
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, cured meat or pasta.
The Parcimonie Mâcon-La Roche-Vineuse of the Château de la Greffière is in the top 10 of wines of Mâcon-La Roche-Vineuse.
Taste structure of the Parcimonie Mâcon-La Roche-Vineuse from the Château de la Greffière
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Parcimonie Mâcon-La Roche-Vineuse of Château de la Greffière in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Parcimonie Mâcon-La Roche-Vineuse
Pairings that work perfectly with Parcimonie Mâcon-La Roche-Vineuse
Original food and wine pairings with Parcimonie Mâcon-La Roche-Vineuse
The Parcimonie Mâcon-La Roche-Vineuse of Château de la Greffière matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of pasta with sausage, quiche with leeks and fresh salmon from flo or basque chicken.
Details and technical informations about Château de la Greffière's Parcimonie Mâcon-La Roche-Vineuse.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Château de la Greffière
The Château de la Greffière is one of of the world's great estates. It offers 30 wines for sale in the of Mâcon-La Roche-Vineuse to come and discover on site or to buy online.
The wine region of Mâcon-La Roche-Vineuse
Mâcon geographic denomination (2005, Chevagny-lès-Chevrières, Hurigny, La Roche-Vineuse): Chardonnay for whites and Gamay for reds/rosés. Deep gold colour, nose of vanilla, ripe tropical fruits (mango) and the chalky minerality signature of 170 Ma Bajocian limestone soils. West-facing slopes on crinoidal limestone and coral debris veined with iron for the Gamay. Vines at 260–425 m, upper Jurassic white marls, rich and accessible profiles.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
