Winery De Giorgi Massimo & Fils - Mondeuse

Winery De Giorgi Massimo & FilsMondeuse

The Mondeuse of Winery De Giorgi Massimo & Fils is a wine from the region of Ollon of Vaud.
This wine generally goes well with
The Mondeuse of the Winery De Giorgi Massimo & Fils is in the top 0 of wines of Ollon.

Details and technical informations about Winery De Giorgi Massimo & Fils's Mondeuse.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Petit Rouge

Supple and fruity reds with a clear to intense ruby robe, smooth tannins and a charming palate, with signature aromas of red fruits (cherry, raspberry), spices, violet and fresh alpine notes. An airy mountain profile to drink young or with short cellaring. An essential component of the Valle d'Aosta Torrette DOC appellation and Valdostan reds, it defines the viticultural identity of the north-western Italian Alps. Native Italian black grape from the Aosta Valley.

Informations about the Winery De Giorgi Massimo & Fils

The winery offers 13 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Ollon in the region of Vaud

The Winery De Giorgi Massimo & Fils is one of of the world's greatest estates. It offers 9 wines for sale in the of Ollon to come and discover on site or to buy online.

Top wine Vaud
In the top 300000 of of Switzerland wines
In the top 3500 of of Ollon wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Ollon

AOC Chablais Vaud locality (between Aigle and Bex, Triassic gypsum and limestone): Chasselas signature as Vaud white king — pale gold robe, mineral and floral nose of citrus and white flowers, ample and elegant attack, slightly saline finish, characteristic flint note of Ollon and Bex. Pinot Noir, Gamay and Gamaret in reds. Protected alpine microclimate, preserved fresh balance, 1-3 years ageing.


The wine region of Vaud

World reference for Chasselas (~60% of the vineyard). Mineral, delicate whites with signature notes of green apple, citrus, white flowers, fresh almond and a saline touch, low acidity and a silky palate. Maximum expression in Lavaux (UNESCO 2007) on Lake Geneva terraces. Also La Côte, Chablais and the iconic Dézaley.

The word of the wine: Rosé de saignée

A method of making rosé wine that consists of partially draining a vat of red wine after a few hours of maceration. The longer the maceration, the stronger the colour. This practice gives rich and expressive rosés.

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