Winery Ernst Popp - Rotling Rosé

Winery Ernst PoppRotling Rosé

The Rotling Rosé of Winery Ernst Popp is a pink wine from the region of Franken.
This wine generally goes well with vegetarian

Food and wine pairings with Rotling Rosé

Pairings that work perfectly with Rotling Rosé

Original food and wine pairings with Rotling Rosé

The Rotling Rosé of Winery Ernst Popp matches generally quite well with dishes of vegetarian such as recipes of spinach and goat cheese quiche.

Details and technical informations about Winery Ernst Popp's Rotling Rosé.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grk blanc

Endemic variety of central and southern Dalmatia, very well known on the island of Korcula, completely unknown in other wine-producing countries.

Informations about the Winery Ernst Popp

The winery offers 94 different wines.
Its wines get an average rating of 3.8.
It is in the top 25 of the best estates in the region
It is located in Franken

The Winery Ernst Popp is one of of the world's great estates. It offers 76 wines for sale in the of Franken to come and discover on site or to buy online.

Top wine Franken
In the top 45000 of of Germany wines
In the top 2500 of of Franken wines
In the top 30000 of pink wines
In the top 700000 wines of the world

The wine region of Franken

Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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