Winery Davis Bynum - Dijon Clone 114 Jane's Vineyard Pinot Noir

Winery Davis BynumDijon Clone 114 Jane's Vineyard Pinot Noir

The Dijon Clone 114 Jane's Vineyard Pinot Noir of Winery Davis Bynum is a wine from the region of Russian River Valley of California.
This wine generally goes well with
The Dijon Clone 114 Jane's Vineyard Pinot Noir of the Winery Davis Bynum is in the top 0 of wines of Russian River Valley.

Details and technical informations about Winery Davis Bynum's Dijon Clone 114 Jane's Vineyard Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fetească regală

Lively, aromatic whites to drink young, with a pale golden robe and an airy palate, with signature aromas of citrus (lemon, grapefruit), white flowers (acacia), green apple and fresh herbal notes. Also as sparkling and sweet wines. One of the most planted varieties in Romania, producing accessible dry and medium-dry wines across all regions. Romanian white variety obtained in 1920 at Daneș (fetească albă × grasă de Cotnari).

Informations about the Winery Davis Bynum

The winery offers 40 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Russian River Valley in the region of California

The Winery Davis Bynum is one of of the world's great estates. It offers 28 wines for sale in the of Russian River Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 15000 of of Russian River Valley wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Russian River Valley

Cool climate ideal for elegant Pinot Noir and balanced Chardonnay: fine, silky reds with aromas of cherry, raspberry, undergrowth and sweet spice, fine acidity and velvety tannins. Textured Chardonnay with notes of apple, citrus and butter, measured oak. Also gourmet Zinfandels and traditional-method sparklers. Sonoma AVA cooled by the Pacific fog of the Petaluma Gap, alluvial and volcanic soils.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Alcohol content

Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.

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