Winery Darling CellarsThe Capeman Red
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The The Capeman Red of the Winery Darling Cellars is in the top 70 of wines of Darling.
Wine flavors and olphactive analysis
On the nose the The Capeman Red of Winery Darling Cellars in the region of Western Cape often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with The Capeman Red
Pairings that work perfectly with The Capeman Red
Original food and wine pairings with The Capeman Red
The The Capeman Red of Winery Darling Cellars matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, marinated lamb chops or saka-saka.
Details and technical informations about Winery Darling Cellars's The Capeman Red.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of The Capeman Red from Winery Darling Cellars are 2014, 2013, 0, 2017 and 2015.
Informations about the Winery Darling Cellars
The Winery Darling Cellars is one of of the world's great estates. It offers 98 wines for sale in the of Darling to come and discover on site or to buy online.
The wine region of Darling
Coastal WO of the Coastal Region (Western Cape, ex-Swartland in 2003) 11 km from the Atlantic: signature Sauvignon Blanc as king white, grown in bush-vines (rare worldwide) — intense and unusual with signature lively citrus, tropical fruits and a fresh herbaceous touch. Signature Shiraz as king red in bush-vines — rich and spicy with black fruits, pepper and a smoky touch. Pinotage complement. Cool-climate refreshed by Benguela current, Atlantic breezes.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Friendly
Said of a wine whose aspects are pleasant and not too marked.
