Winery Dandy Wines - The Dandy Boar

Winery Dandy WinesThe Dandy Boar

The The Dandy Boar of Winery Dandy Wines is a wine from the region of Priorat of Catalogne.
This wine generally goes well with
The The Dandy Boar of the Winery Dandy Wines is in the top 0 of wines of Priorat.

Details and technical informations about Winery Dandy Wines's The Dandy Boar.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Kerner

Aromatic, structured whites with lively acidity and a slender mouth, featuring muscat-like aromas of white peach, apricot, white flowers, citrus and Riesling-like notes. Made as nervy dry wines (Trocken), off-dry (Kabinett, Spätlese) and mineral high-altitude cuvées. Grown in Germany (Rheinhessen, Palatinate, Württemberg), northern Italy (Alto Adige in the high Val Venosta valleys) and Japan. A Trollinger × Riesling cross created in 1929 in Weinsberg.

Last vintages of this wine

The Dandy Boar - 2017
In the top 0 of of Priorat wines
Average rating: 4.111110
The Dandy Boar - 0
In the top 0 of of Priorat wines
Average rating: 4.111110

The best vintages of The Dandy Boar from Winery Dandy Wines are 2017, 0

Informations about the Winery Dandy Wines

The winery offers 4 different wines.
Its wines get an average rating of 4.1.
It is in the top 3 of the best estates in the region
It is located in Priorat in the region of Catalogne

The Winery Dandy Wines is one of of the world's greatest estates. It offers 2 wines for sale in the of Priorat to come and discover on site or to buy online.

Top wine Catalogne
In the top 20000 of of Spain wines
In the top 550 of of Priorat wines
In the top 150000 of wines
In the top 250000 wines of the world

The wine region of Priorat

Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.


The wine region of Catalogne

Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.

The word of the wine: Musty (taste of)

A disgusting taste due to a defect in the grapes or, more commonly, a defect in the barrel.

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