Winery Dan AykroydDiscovery Series Sauvignon Blanc
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Discovery Series Sauvignon Blanc
Pairings that work perfectly with Discovery Series Sauvignon Blanc
Original food and wine pairings with Discovery Series Sauvignon Blanc
The Discovery Series Sauvignon Blanc of Winery Dan Aykroyd matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of pan-fried salmon papillote, lobster in court-bouillon or goat cheese and bacon quiche.
Details and technical informations about Winery Dan Aykroyd's Discovery Series Sauvignon Blanc.
Discover the grape variety: Blush seedless
Obtained in the United States by Professor Harold P. Olmo of the University of Davis (California) by crossing Emperor with Z4-87, the latter already being a cross of (Alphonse Lavallée x 75 Pirovano or Sultana moscata) with the Queen of the Vines.
Last vintages of this wine
The best vintages of Discovery Series Sauvignon Blanc from Winery Dan Aykroyd are 0
Informations about the Winery Dan Aykroyd
The Winery Dan Aykroyd is one of of the world's great estates. It offers 9 wines for sale in the of Ontario to come and discover on site or to buy online.
The wine region of Ontario
Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
