Winery Damani - Saperavi (Саперави)

Winery DamaniSaperavi (Саперави)

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Saperavi (Саперави) of Winery Damani is a red wine from the region of Kakheti.
This wine generally goes well with

Details and technical informations about Winery Damani's Saperavi (Саперави).

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Last vintages of this wine

Saperavi (Саперави) - 2016
In the top 100 of of Kakheti wines
Average rating: 3.211100
Saperavi (Саперави) - 0
In the top 100 of of Kakheti wines
Average rating: 3.111100

The best vintages of Saperavi (Саперави) from Winery Damani are 2016, 0

Informations about the Winery Damani

The winery offers 12 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Kakheti

The Winery Damani is one of of the world's greatest estates. It offers 11 wines for sale in the of Kakheti to come and discover on site or to buy online.

Top wine Kakheti
In the top 5500 of of Georgia wines
In the top 5000 of of Kakheti wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Kakheti

Cradle of amber and orange wines, vinified in qvevri (buried clay jars, UNESCO). Skin-macerated Rkatsiteli whites: signature notes of dried apricot, walnut, honey, orange peel and black tea, fine tannins and controlled oxidation. Deep, tinctorial Saperavi reds with black fruit, plum, spice and firm tannins, age-worthy. Also Mtsvane and Kisi in white, fresh and floral.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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