Winery Dalla Torre - Raboso

Winery Dalla TorreRaboso

The Raboso of Winery Dalla Torre is a red wine from the region of Marca Trevigiana of Veneto.
This wine generally goes well with
The Raboso of the Winery Dalla Torre is in the top 10 of wines of Marca Trevigiana.

Details and technical informations about Winery Dalla Torre's Raboso.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Branco-Escola

Simple, fresh whites best drunk young, with a pale golden robe, a light palate with moderate acidity, and discreet aromas of white flowers, white-flesh fruits (apple) and neutral notes. Vigorous and productive. Often blended in Douro DOC whites, contributing to regional typicity and used locally for young-drinking table wines. Native Portuguese white grape from the Douro and Trás-os-Montes.

Informations about the Winery Dalla Torre

The winery offers 5 different wines.
Its wines get an average rating of 3.4.
It is in the top 3 of the best estates in the region
It is located in Marca Trevigiana in the region of Veneto

The Winery Dalla Torre is one of of the world's greatest estates. It offers 5 wines for sale in the of Marca Trevigiana to come and discover on site or to buy online.

Top wine Veneto
In the top 100000 of of Italy wines
In the top 20 of of Marca Trevigiana wines
In the top 350000 of red wines
In the top 600000 wines of the world

The wine region of Marca Trevigiana

Venetian IGT covering the province of Treviso, the Prosecco zone offering creative cuvées outside DOC. Signature Glera as fresh sparkling with signature notes of pear, green apple, white flowers, citrus and an almond touch, fine bubbles and thirst-quenching. Saline Pinot Grigio, ample Chardonnay, lively Sauvignon as whites. Native tannic, lively Raboso as red (black cherry, spices, plum), aromatic Manzoni Bianco.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Tasting

Sensory analysis of the wine according to a precise procedure and steps, using an appropriate vocabulary.

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