Winery D'Orford - Le Rouge

Winery D'OrfordLe Rouge

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Le Rouge of Winery D'Orford is a red wine from the region of Quebec.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery D'Orford's Le Rouge.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Bayan shirei

This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.

Last vintages of this wine

Le Rouge - 0
In the top 100 of of Quebec wines
Average rating: 3.311100

The best vintages of Le Rouge from Winery D'Orford are 0

Informations about the Winery D'Orford

The winery offers 6 different wines.
Its wines get an average rating of 3.3.
It is in the top 5 of the best estates in the region
It is located in Quebec

The Winery D'Orford is one of of the world's greatest estates. It offers 2 wines for sale in the of Quebec to come and discover on site or to buy online.

Top wine Quebec
In the top 15000 of of Canada wines
In the top 600 of of Quebec wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Quebec

Quebec (or Québec in French) is the largest province in Canada, spanning nearly 20 degrees of latitude between 44°N and 62°N. While its Severe continental Climate makes viticulture here extremely challenging, there is indeed a flourishing wine industry. Viticulture is largely confined to the very South of the province aLong the international border with the USA. Cold-hardy HybridGrape varieties such as Marechal Foch, Seyval Blanc and Vidal dominate the Vineyards in the region.

The word of the wine: Roast

Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.

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