Château d'AuzanetCuvée des Abeilles Bordeaux
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Cuvée des Abeilles Bordeaux from the Château d'Auzanet
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée des Abeilles Bordeaux of Château d'Auzanet in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Cuvée des Abeilles Bordeaux of Château d'Auzanet in the region of Bordeaux often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, raspberry or red currant.
Food and wine pairings with Cuvée des Abeilles Bordeaux
Pairings that work perfectly with Cuvée des Abeilles Bordeaux
Original food and wine pairings with Cuvée des Abeilles Bordeaux
The Cuvée des Abeilles Bordeaux of Château d'Auzanet matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tata simone's dumplings, blanquette of veal or candied gizzards.
Details and technical informations about Château d'Auzanet's Cuvée des Abeilles Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cuvée des Abeilles Bordeaux from Château d'Auzanet are 2016, 2015, 2017, 2018
Informations about the Château d'Auzanet
The Château d'Auzanet is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
