Winery CumulusHead In The Clouds Pinot Gris
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Head In The Clouds Pinot Gris from the Winery Cumulus
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Head In The Clouds Pinot Gris of Winery Cumulus in the region of Nouvelle-Galles du Sud is a .
Food and wine pairings with Head In The Clouds Pinot Gris
Pairings that work perfectly with Head In The Clouds Pinot Gris
Original food and wine pairings with Head In The Clouds Pinot Gris
The Head In The Clouds Pinot Gris of Winery Cumulus matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of pork roll with mustard, red mullet, mackerel, tuna, salmon sushi or turkey roulades, flavoured sauce.
Details and technical informations about Winery Cumulus's Head In The Clouds Pinot Gris.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Head In The Clouds Pinot Gris from Winery Cumulus are 0, 2019
Informations about the Winery Cumulus
The Winery Cumulus is one of of the world's great estates. It offers 42 wines for sale in the of Central Ranges to come and discover on site or to buy online.
The wine region of Central Ranges
New South Wales central-west zone grouping Mudgee, Orange and Cowra. Altitude-driven diversity. In Mudgee, sunny signature Shiraz with signature notes of blackberry, black cherry, plum, black pepper, chocolate and a spicy touch, round tannins. Firm Cabernet, supple Merlot.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
