Winery Crooked River - Black Top Range Romance Red

Winery Crooked RiverBlack Top Range Romance Red

The Black Top Range Romance Red of Winery Crooked River is a wine from the region of Nouvelle-Galles du Sud.
This wine generally goes well with
The Black Top Range Romance Red of the Winery Crooked River is in the top 0 of wines of Nouvelle-Galles du Sud.

Details and technical informations about Winery Crooked River's Black Top Range Romance Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Albarin Blanco

Lively, aromatic whites with a pale golden colour and an airy palate; signature aromas of white flowers, citrus (lemon, grapefruit), white-fleshed fruits (pear) and fresh herbal notes. Rediscovered quality potential. Star of Vinos de la Tierra de Cangas (Asturias) and present in DO Tierra de León, showcasing promising whites from north-west Iberia. Indigenous Spanish white grape, nearly extinct then rediscovered in the 1980s.

Informations about the Winery Crooked River

The winery offers 51 different wines.
Its wines get an average rating of 3.9.
It is in the top 25 of the best estates in the region
It is located in Nouvelle-Galles du Sud

The Winery Crooked River is one of of the world's great estates. It offers 39 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.

Top wine Nouvelle-Galles du Sud
In the top 50000 of of Australia wines
In the top 7500 of of Nouvelle-Galles du Sud wines
In the top 500000 of wines
In the top 950000 wines of the world

The wine region of Nouvelle-Galles du Sud

Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.

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