Winery Croix d'Albret - Bordeaux Blanc

Winery Croix d'AlbretBordeaux Blanc

The Bordeaux Blanc of Winery Croix d'Albret is a wine from the region of Bordeaux.
This wine generally goes well with
The Bordeaux Blanc of the Winery Croix d'Albret is in the top 0 of wines of Bordeaux.

Details and technical informations about Winery Croix d'Albret's Bordeaux Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Etraire de l'Aduï

Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.

Informations about the Winery Croix d'Albret

The winery offers 4 different wines.
Its wines get an average rating of 3.4.
This winery is part of the Terre de Vignerons.
It is in the top 3 of the best estates in the region
It is located in Bordeaux
Find the Winery Croix d'Albret on Facebook

The Winery Croix d'Albret is one of of the world's greatest estates. It offers 4 wines for sale in the of Bordeaux to come and discover on site or to buy online.

Top wine Bordeaux
In the top 250000 of of France wines
In the top 30000 of of Bordeaux wines
In the top 300000 of wines
In the top 900000 wines of the world

The wine region of Bordeaux

Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.

The word of the wine: Ventilate

Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.

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