Winery CristofoliLote 4 Rosé Seco Sangiovese
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Lote 4 Rosé Seco Sangiovese
Pairings that work perfectly with Lote 4 Rosé Seco Sangiovese
Original food and wine pairings with Lote 4 Rosé Seco Sangiovese
The Lote 4 Rosé Seco Sangiovese of Winery Cristofoli matches generally quite well with dishes of beef, veal or pork such as recipes of steak tartare, veal with chestnut and pietra (corsican beer) or pork chops with curry and honey.
Details and technical informations about Winery Cristofoli's Lote 4 Rosé Seco Sangiovese.
Discover the grape variety: Sangiovese
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
Last vintages of this wine
The best vintages of Lote 4 Rosé Seco Sangiovese from Winery Cristofoli are 2021, 0
Informations about the Winery Cristofoli
The Winery Cristofoli is one of of the world's great estates. It offers 14 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
