Winery CrismarEffimera Ruché Di Castagnole Monferrato
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Effimera Ruché Di Castagnole Monferrato from the Winery Crismar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Effimera Ruché Di Castagnole Monferrato of Winery Crismar in the region of Piedmont is a powerful.
Food and wine pairings with Effimera Ruché Di Castagnole Monferrato
Pairings that work perfectly with Effimera Ruché Di Castagnole Monferrato
Original food and wine pairings with Effimera Ruché Di Castagnole Monferrato
The Effimera Ruché Di Castagnole Monferrato of Winery Crismar matches generally quite well with dishes of beef, pasta or lamb such as recipes of greek moussaka, lasagna with pointed cabbage or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Crismar's Effimera Ruché Di Castagnole Monferrato.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Effimera Ruché Di Castagnole Monferrato from Winery Crismar are 0
Informations about the Winery Crismar
The Winery Crismar is one of of the world's greatest estates. It offers 4 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Faded
Said of a wine that has lost its brilliance and depth. It can also be used to describe the nose of an old wine that has lost its aromatic freshness.
