Winery Creekview VineyardsCocoa Delight

Name: Cocoa Delight Winery Creekview Vineyards
Brand: Winery Creekview Vineyards

wine of California of United States

The Cocoa Delight of Winery Creekview Vineyards is a wine from the region of California.
This wine generally goes well with
The Cocoa Delight of the Winery Creekview Vineyards is in the top 0 of wines of California.

Details and technical informations about Winery Creekview Vineyards's Cocoa Delight.

Winery

Winery Creekview Vineyards

Winemaker

Teri Peterson

Grape varieties

Region/Great wine region

California

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Villard noir

Colored, fruity reds with an intense ruby robe, smooth tannins and a supple palate, with simple aromas of red fruits (cherry, raspberry), soft spices and hybrid notes. Productive, disease-resistant profile for early drinking. Now marginal in France, surviving in a few heritage plots and varietal collections, important in post-phylloxera reconstruction. French black hybrid obtained by Bertille Seyve at Bourgoin-Jallieu (Seyve-Villard 18-315).

Informations about the Winery Creekview Vineyards

The winery offers 19 different wines.

Its wines get an average rating of 3.5.

It is in the top 3 of the best estates in the region

It is located in Californie

Find the Winery Creekview Vineyards on Twitter

The Winery Creekview Vineyards is one of of the world's greatest estates. It offers 16 wines for sale in the of California to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 15000 of of California wines

In the top 25000 of wines

In the top 800000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).