Château de la CréeLes Tourelles de la Crée Bourgogne Chardonnay

White wine of Burgundy of France

3.7

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Les Tourelles de la Crée Bourgogne Chardonnay of Château de la Crée is a white wine from the region of Burgundy.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Les Tourelles de la Crée Bourgogne Chardonnay from the Château de la Crée

Light		Bold
Dry		Sweet
Soft		Acidic

In the mouth the Les Tourelles de la Crée Bourgogne Chardonnay of Château de la Crée in the region of Burgundy is a powerful with a nice freshness.

Food and wine pairings with Les Tourelles de la Crée Bourgogne Chardonnay

Pairings that work perfectly with Les Tourelles de la Crée Bourgogne Chardonnay

Original food and wine pairings with Les Tourelles de la Crée Bourgogne Chardonnay

Cured meat

Pasta

The Les Tourelles de la Crée Bourgogne Chardonnay of Château de la Crée matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of vegetarian lasagna, oven-baked salmon mozzarella sandwiches or jambalaya (louisiana).

Details and technical informations about Château de la Crée's Les Tourelles de la Crée Bourgogne Chardonnay.

Winery

Château de la Crée

Grape varieties

Chardonnay

Region/Great wine region

Burgundy

Country

France

Style of wine

White

Alcohol

12.5°

Allergens

Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Château de la Crée

The winery offers 33 different wines.

Its wines get an average rating of 4.

It is in the top 25 of the best estates in the region

It is located in Bourgogne

Find the Château de la Crée on Facebook

The Château de la Crée is one of of the world's great estates. It offers 35 wines for sale in the of Burgundy to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 150 of of Burgundy wines

In the top 150000 of white wines

In the top 450000 wines of the world

The wine region of Burgundy

Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.

News related to this wine

The appellations of Bourgogne

Understand the hierarchy of Burgundy wine appellations in less than a minute! Our social media: Facebook: https://www.facebook.com/BourgogneWines/ Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogne-wines.com/ #BourgogneWines #Bourgogne ...

The appellations of Bourgogne

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.