Winery Creatura VinaPošip
White wine
This wine generally goes well with
The Pošip of the Winery Creatura Vina is in the top 10 of wines of Hrvatsko Primorje.
Details and technical informations about Winery Creatura Vina's Pošip.
Discover the grape variety: Jacquère
Jacquère is the most widespread grape variety in Savoie. It has medium-sized bunches that are cylindrical-conical. They are compact and often winged. The berries are medium-sized and can be slightly elongated or spherical, with thick skins that turn from yellowish green to golden yellow to a slightly pinkish hue when fully ripe. The soft flesh of the fruit of this variety is tart but not very juicy. Jacquère has a budding process almost identical to that of Chasselas. With a semi-erect growth habit, this white variety is vigorous and fertile, and should be pruned short to be more productive. It thrives on clay-limestone soils as well as on stony scree. Grey rot and black rot are the main enemies of Jaquère. It can cope with oidium and mildew. This variety produces a light, pale, acidic and lively wine with a floral aroma. It should be consumed quickly.
Informations about the Winery Creatura Vina
The Winery Creatura Vina is one of of the world's greatest estates. It offers 1 wines for sale in the of Hrvatsko Primorje to come and discover on site or to buy online.
The wine region of Hrvatsko Primorje
The wine region of is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Creatura Vina produce mainly wines white. We currently count 1 estates and châteaux in the of , producing 1 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes .
The wine region of Continental Region
Hungary/Eger/matra">Mátra is a PDO wine region in Northern Central Hungary with Vineyards dotting the lower slopes of the Mátra mountain range, Part of the North Hungarian Mountains. The region is known for its Aromatic whites and, in smaller volumes, well structured red wines. The proncipal white Grape varieties grown here are Rizlingzilváni, Chasselas, Muscat Ottonel, Olaszriesling (Welschriesling), Chardonnay, Irsay Oliver and Tramini (Traminer). Kékfrankos dominates red wine here, having usurped Kadarka.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.