Winery Cottonwood Cellars - Classic Blend

Winery Cottonwood CellarsClassic Blend

The Classic Blend of Winery Cottonwood Cellars is a wine from the region of Colorado.
This wine generally goes well with
The Classic Blend of the Winery Cottonwood Cellars is in the top 0 of wines of Colorado.

Details and technical informations about Winery Cottonwood Cellars's Classic Blend.

Winemaker
Keith Read
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Schioppettino

A very old grape variety that most likely originated in the Friuli Valley in northeastern Italy. Almost unknown in France, it can be found in Slovenia, in the United States (California, etc.), etc. It is not related to ribolla gialla.

Informations about the Winery Cottonwood Cellars

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Colorado
Find the Winery Cottonwood Cellars on Facebook and on Twitter

The Winery Cottonwood Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 200000 of of United States wines
In the top 1500 of of Colorado wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Colorado

Colorado is a state in the western United States, bordered by NewMexico to the South and Wyoming to the North. Colorado's vineyards are among the highest in the world, reaching altitudes of 2135 m in the Rocky Mountains. They rival even the famous Andean vineyards of Argentina. Grapes grown at this altitude produce wine with vibrant, intense colors and aromas created by the intense sunlight and cool nights.

The word of the wine: Maceration

Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.

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