Winery Cottonwood Cellars - Classic Blend

Winery Cottonwood CellarsClassic Blend

The Classic Blend of Winery Cottonwood Cellars is a wine from the region of Colorado.
This wine generally goes well with
The Classic Blend of the Winery Cottonwood Cellars is in the top 0 of wines of Colorado.

Details and technical informations about Winery Cottonwood Cellars's Classic Blend.

Winemaker
Keith Read
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Baco noir

Colourful, lively reds with a deep purple robe, supple tannins and high acidity. Intense aromas of black cherry, blackberry, plum, coffee and characteristic smoky notes. Dense palate, tense finish. Nearly banned in France, it is the signature of northern Canadian reds (Ontario, Nova Scotia) and the north-eastern US (New York). French hybrid created in 1902 by François Baco in the Landes (Folle Blanche × Vitis riparia Grand Glabre).

Informations about the Winery Cottonwood Cellars

The winery offers 14 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Colorado
Find the Winery Cottonwood Cellars on Facebook and on Twitter

The Winery Cottonwood Cellars is one of of the world's greatest estates. It offers 13 wines for sale in the of Colorado to come and discover on site or to buy online.

Top wine Colorado
In the top 200000 of of United States wines
In the top 1500 of of Colorado wines
In the top 650000 of wines
In the top 1500000 wines of the world

The wine region of Colorado

American Far West vineyard at extreme altitude (1,200-2,000 m), among the highest in North America. A dry continental climate with strong thermal swings signing tension and freshness. Firm Cabernet Sauvignon reds with signature notes of blackcurrant, black cherry, cedar and menthol, tight tannins. Round, fruity Merlot (plum, cocoa), peppery Cabernet Franc.

The word of the wine: Amber

(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.

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