Winery Coteau De MialoupMâcon-Azé
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, cured meat or pasta.
Taste structure of the Mâcon-Azé from the Winery Coteau De Mialoup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mâcon-Azé of Winery Coteau De Mialoup in the region of Burgundy is a .
Wine flavors and olphactive analysis
Food and wine pairings with Mâcon-Azé
Pairings that work perfectly with Mâcon-Azé
Original food and wine pairings with Mâcon-Azé
The Mâcon-Azé of Winery Coteau De Mialoup matches generally quite well with dishes of pasta, vegetarian or cured meat such as recipes of fideuà (paella with pasta and fish), quiche with leeks and fresh salmon from flo or osso bucco of veal.
Details and technical informations about Winery Coteau De Mialoup's Mâcon-Azé.
Discover the grape variety: Gamay noir
Gamay is a Burgundian grape variety that has existed since the 14th century. For fear of competition with the pinot noir of Burgundy, gamay was finally uprooted and planted in the Beaujolais region, from Mâcon to Lyon. These siliceous and granitic soils suit it perfectly, and it gives its best here. But it is also planted all over France, such as in Lorraine, in the Loire Valley, in Bugey, in Savoie and in Auvergne. Gamay is early and very productive and needs to be limited so that quality prevails over quantity. Short winter pruning of the shoots and high density of vines per hectare are the methods that allow it to produce very fruity, fresh and greedy red wines. Gamay is also very popular in red wine futures, and produces wines from the Beaujolais region with very interesting character and ageing potential. The AOCs Crémant-de-Bourgogne, Mâcon, Anjou, Touraine, Rosé de vallée de la Loire, Côtes-d'Auvergne, Saint-Pourçain, Bugey, Gaillac, Côtes du Luberon... and many vins de pays are proud of it. Today, about 36,000 hectares of Gamay are cultivated in France, including 22,000 hectares in Beaujolais.
Last vintages of this wine
The best vintages of Mâcon-Azé from Winery Coteau De Mialoup are 2015, 2016
Informations about the Winery Coteau De Mialoup
The Winery Coteau De Mialoup is one of of the world's greatest estates. It offers 2 wines for sale in the of Mâcon-Azé to come and discover on site or to buy online.
The wine region of Mâcon-Azé
The wine region of Mâcon-Azé is located in the region of Mâcon of Burgundy of France. Wineries and vineyards like the Domaine Louis Jadot or the Domaine de la Garenne produce mainly wines white and red. The most planted grape varieties in the region of Mâcon-Azé are Chardonnay, Gamay noir and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Mâcon-Azé often reveals types of flavors of cream, vegetal or floral and sometimes also flavors of honey, flint or caramel.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
