Winery Côté VignesMaranges 1er Cru 'Le Clos des Rois'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Le Clos des Rois'
Pairings that work perfectly with Maranges 1er Cru 'Le Clos des Rois'
Original food and wine pairings with Maranges 1er Cru 'Le Clos des Rois'
The Maranges 1er Cru 'Le Clos des Rois' of Winery Côté Vignes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of adapted vietnamese fondue, flank steak with shallots in red wine sauce or roast deer my grandmother's way.
Details and technical informations about Winery Côté Vignes's Maranges 1er Cru 'Le Clos des Rois'.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Informations about the Winery Côté Vignes
The Winery Côté Vignes is one of of the world's greatest estates. It offers 8 wines for sale in the of Maranges 1er Cru 'Le Clos des Rois' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Clos des Rois'
The wine region of Maranges 1er Cru 'Le Clos des Rois' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nicolas Perrault or the Château de Melin produce mainly wines red. The most planted grape varieties in the region of Maranges 1er Cru 'Le Clos des Rois' are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Clos des Rois' often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oaky, earthy or red fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.
