Winery Côté VignesMaranges 1er Cru 'Le Clos des Rois'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Maranges 1er Cru 'Le Clos des Rois'
Pairings that work perfectly with Maranges 1er Cru 'Le Clos des Rois'
Original food and wine pairings with Maranges 1er Cru 'Le Clos des Rois'
The Maranges 1er Cru 'Le Clos des Rois' of Winery Côté Vignes matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, veal roast, country style or rabbit with hunter's sauce.
Details and technical informations about Winery Côté Vignes's Maranges 1er Cru 'Le Clos des Rois'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Côté Vignes
The Winery Côté Vignes is one of of the world's greatest estates. It offers 8 wines for sale in the of Maranges 1er Cru 'Le Clos des Rois' to come and discover on site or to buy online.
The wine region of Maranges 1er Cru 'Le Clos des Rois'
The wine region of Maranges 1er Cru 'Le Clos des Rois' is located in the region of Maranges Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Nicolas Perrault or the Château de Melin produce mainly wines red. The most planted grape varieties in the region of Maranges 1er Cru 'Le Clos des Rois' are Pinot noir et Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Maranges 1er Cru 'Le Clos des Rois' often reveals types of flavors of red fruit, black fruit or cherry and sometimes also flavors of oaky, earthy or red fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Tartar (deposit)
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
